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Mok-gum |
Mok-gum means 'wooden sword'. This is used by
beginners for drawing and putting back the sword, basic
cuts, pre-arranged forms, fighting drills, paper cutting
and candle snuffing. It is designed to build skills
and techniques in order for students to eventually become
comfortable enough to use the 'Gah-Gum' |
|
Gah-gum |
Blunt, unsharpened metal sword or fake sword. This
is used by students only after they have accumulated the
proper amount of experience with the 'Mok-gum' |
|
Juk-do |
Bamboo sword similar to that used in Kumdo except slightly
smaller. Used for sparring, competition and other
contact drills. |
|
Jin-gum |
Sharpened steel sword. This sword may only be used
by adult Black Belt students with the appropriate amount
of experience. This sword is used for cutting bamboo,
straw and for advance training. |
|
Chungmyon pegi |
Straight cut |
|
Chwa pegi |
Left cut |
|
U pegi |
Right cut |
|
Hwengdan ilgom pegi |
Horizontal cut |
|
Ollyo pegi |
Upwards cut |
|
Chirugi |
Thrust/stab |
|
Samdan pegi |
Straight cut followed by left cut, then right cut |
|
Gwangja pegi |
Straight cut, left, right cut, horizontal cut, left
diagonal cut, right diagonal cut right |
|
Chayonse |
Standing in a natural (short stance) posture |
|
Taedo-se |
Long or high stance |
|
Sodo-se |
Short or low stance |
|
Kima-se |
Horse-riding stance |
|
Choch'on-se |
Upper ready stance |
|
P'alsang-se |
Any position where the sword is held vertically (normally)
on the right hand side with the hilt chest height |
|
Kumgye dongnip p'alsang-se |
Stand on one leg (normally left). Raised foot should point
down. The sword is normally held vertical on the
right side |
|
Chiha-se |
Lower ready stance |
|
Pom-se |
Back stance |
|
Pokho-se |
Tiger stance |